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With rising food prices, draught-driven shortages, increasing demand, and an obsessive effort by globalist entities to eliminate real meat from our diets, beef is poised to be extremely valuable in the years and even months to come.
Of particular value would be shelf-stable beef. Whether it’s canned, dehydrated, or freeze-dried, having beef that is still safe and nutritious for years is piquing the interest of people across the country. It isn’t just the “doomsday preppers” who are concerned. The last three years have caused tremendous anxiety to be felt by Americans, and for very logical reasons.
When USA Beef Boxes launched last year, their initial focus was on chicken. They always knew beef would be part of their future but at the time it was chicken that was noticeably under attack. That changed very quickly in the beginning of 2023 when “theoretical” discussions of replacing beef with lab-grown “meat” or bugs began manifesting ubiquitously in the real world.
The powers-that-be stopped talking about lab-grown “meat” as “the future” and started referring to it as a “current initiative.”
Unfortunately, this is not something that we can easily prevent. Politicians like NYC Mayor Eric Adams are already threatening limits or even complete bans on beef. State, local, and foreign governments are imposing draconian regulations on beef providers as well as the processing plants that service them. An insider at the Texas and Southwestern Cattle Raisers Association warned us privately that costs are going to start shooting up across the board very soon.
The war on meat is happening even if most Americans have no idea. Of course, corporate media won’t be allowed to report on it until it’s too late.
The “Whole Cows” product line for USA Beef Boxes is the only freeze-dried beef product in America that doesn’t try to push “beef crumbles” or low-quality “beef chunks” onto consumers. They offer sous vide, freeze-dried Ribeye, NY Strip, Tenderloin, and their “Original Steak” product that is made up of Sirloin, Chuck,…