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Attacks against the beef and cattle industries today are unprecedented. What is happening? Why is it happening? Who is behind it? Can we stop it?
We’re witnessing a multi-front war that seems to have the sole intent of preventing Americans from eating wholesome, all-natural beef in the very near future.
As all-American companies, our sponsors are often the targets of attacks that are designed to take them down. The survival beef industry is no exception and while we benefit from purchases made with them, we would definitely be ringing the alarm bells even if they weren’t supporting us.
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Here are the five biggest ways the powers-that-be are trying to collapse the beef industry altogether.
- Force-Fed Meat Alternatives: The reviews are in. Plant-based meats which were all the rage just a couple of years ago are struggling to find buyers. Lab-grown meat taste tests that are happening in America and abroad are mysteriously not getting published and we all have a good idea why. Insect-based proteins are only popular for those wanting to virtue signal. The vast majority of Americans want real meat that was raised in a pasture, not mutated in a petri dish. But that’s not stopping heavy investments from both American and foreign oligarchs who are force-feeding meat alternatives to drive their dystopian visions.
- Bureaucratic Tyranny: It seems every level of government from local to federal has agencies and departments that are going after meat with the cattle industry as their primary target. They’re adding pointless regulations every week to an industry that was already overregulated. Unfortunately, many of the state and county governing bodies in the cattle industry itself have also been captured as they promote more “oversight” that has the walls closing in on farmers, ranchers, producers, and distributors alike.
- Public-Private Partnerships: The latest bad guys to emerge onto the beef scene are public-private partnerships. This is where “Big Ag” and mega-corporate food distributors work directly with government to bully small producers into playing ball. It’s hitting the beef industry the same way Monsanto has hit the produce industry but with far more government backing.
- Inflated Inflation: The math doesn’t add up. At every step of the beef production cycle we’re seeing prices rise…
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